Sunday November 22nd - 7:00PM
Upper West Side

Purchase Tickets

Quantity
PREMIUM FLOOR SEATING$217.70
$200.00 + $17.70 fee
Includes pre-fixed 4 course meal and the show. Includes one free mimosa or bloody mary. Table seating first 2 rows closest to the stage. Must arrive 30 minutes before showtime.
Quantity only 8 left!
RAILING SEAT$138.61
$125.00 + $13.61 fee
Featuring an assortment of Italian antipasti hors d’oeuvres and dessert
Quantity only 1 left!
PREMIUM SEATING FOR 5$1,061.35
$1,000.00 + $61.35 fee
Premium Seating for 5. Includes pre-fixed 4 course meal and the show. Includes one free mimosa or bloody mary.
*Promo Codes can be added in next step

Requirements:

  • All sales are final; Tickets are non-refundable
  • Ticket includes pre-fixed 4 course brunch and the show
  • 7:30 PM - Food is served
  • 9:30 PM - Show Starts
  • 11:00 PM - Show ends
  • $20-item minimum purchase per person in showroom (includes drinks and snacks); NY Tax and 18% gratuity additional
  • 18+ age 16 + with adult.
  • Seating is assigned based on on-time check in by groups as purchased; We cannot guarantee larger parties will be seated together or that tickets purchased separately can be combined at larger tables
  • Prices of tickets purchased at walk-up cover are higher than online presale price

NY State Tax (8.875%) additional
ALL SALES ARE FINAL

Note: This event is at our Upper West Side location
Mangia & Laugh Sunday Supper Club with Chef Mario Vitolo
DINNER AND A SHOW! Celebrated Chef Mario Vitolo, known from Emilio's Ballato, is bringing Little Italy uptown. For one night only, on Tue Oct 27, he's taking over our Upper West Side club for a special dinner-and-a-show pop-up event. Enjoy a feast of iconic Italian dishes curated and cooked by Chef Mario himself, followed by a MASSIVE lineup of New York's greatest Italian-American comedy killers.

Come hungry, leave laughing!

All tickets sold on this page come with the pre-fixed 4 course dinner (including dessert) and the show.

THE CHEF
Mario Vitolo is a second-generation chef and restaurateur who has spent most of his life at Ballato, one of New York City's most respected Italian restaurants. Mario began working at the restaurant at age 10 under the guidance of his parents. Over the years, he learned every aspect of the business, from preparing sauces and desserts to cooking seafood and baking the restaurant's signature focaccia. He also developed the hospitality style that has become a hallmark of the Ballato experience. Whether welcoming first-time guests or longtime regulars, Mario is known for creating an atmosphere that feels personal and genuine. Today, Mario continues to build on the traditions that have defined Ballato for decades while bringing his own approach to hospitality and Italian cuisine. His focus remains simple: serve great food, make guests feel at home, and create memorable dining experiences.